Usually, the more difficult it is to harvest a espresso bean, the upper the value per kg it will be as soon as it reaches coffee roasteries around the globe. Not every part of the world has this topography although. Brazil, for example, has massive space of flat, appropriate land at excessive altitude. This permits for bulk harvesting carried out by machines. This, in flip, permits Brazil and different international locations with related land to be main exporters of espresso beans world-wide.
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